- Job title
- Manager Chef Server
- Joined Katsukichi
- September, 2005
- Hobbies & special skills
- Cooking
What I always keep in mind
I do my best every day to cook delicious dishes, and to provide services that our customers want, so that they can go back home with a smile.
Katsukichi Shin-maru Building customers
To Katsukichi Shin-maru Building’s customers:
I’m mainly in charge of cooking, but I also work as a server on daily rotations. So when you see me, please feel free to ask me about anything that concerns you, especially regarding our dishes and drink menu.
Yusuke Mori
Katsukichi Shin-maru Building
Motive for joining Katsukichi
After quitting a vocational school, I reset myself and reflected on what I really wanted to do. As I was fond of cooking and wanted to impress people with dishes I had prepared, I knocked on the door of Katsukichi, the traditional tonkatsu restaurant which continues to pursue authentic dishes.