- Job title
- Sub-manager Chef Server
- Joined Katsukichi
- November, 2015
- Hobbies & special skills
- Running
What I always keep in mind
I make it the most important point to keep smiling. I am also careful not to get emotional and not to show my negative feelings in my face.
Katsukichi Shin-maru Building customers
We are doing our best to provide as delicious dishes as possible. Please come visit our restaurant.
Motive for joining Katsukichi
When I was studying various restaurants to get a new job, I found a photo of a restaurant with a reposeful atmosphere, and decided to apply for an interview there.