- Job title
- Manager
- Joined Katsukichi
- October, 2006
- Hobbies & special skills
- Seeing movies
What I always keep in mind
I make a point of serving heartfelt dishes.
Katsukichi in Shibuya customers
Please come when you are super hungry! I’m looking forward to your visit.
Motive for joining Katsukichi
Everything is made by hand and only fastidiously selected foodstuffs are used at this restaurant. I thought I could learn a lot here.