- Job title
- Server
- Joined Katsukichi
- October, 1999
- Hobbies & special skills
- Housecleaning
What I always keep in mind
I endeavor to see things from our customers' viewpoint and wait on them attentively so they can enjoy dinner pleasantly.
Katsukichi in Shibuya customers
Both Katsukichi's staff and our customers are all good-natured people, and this is why I can keep on working here.
I still can't understand some difficult Japanese words and phrases, but I try my best to serve our customers.
I am looking forward to your visit.
Motive for joining Katsukichi
One member of my family had a serious heart condition. I came to Japan from Myanmar so she could undergo treatment, and so that I could earn money for her operation. At that time, I joined Katsukichi as a part-timer, as the restaurant happened to be recruiting new staff members.