- Job title
- Sub-manager Head chef
- Joined Katsukichi
- April, 2014
- Hobbies & special skills
- Baseball, muscle training
What I always keep in mind
I give first priority to our customers, and make a point of offering prompt and finely tuned services. I try my best every day to respond to our customers' expectations, so they can enjoy their meals at Katsukichi.
customers
I work hard, with all of my energy, so you can enjoy your dinner better. Please come visit our restaurant.
Motive for joining Katsukichi
I felt fascinated by the staff's belief in serving the customers the best things all the time, and being particular about foodstuffs and cooking. Seeing the staff, working as one to provide omotenashi to the customers, led me to want to work here with them.