- Job title
- Manager
- Joined Katsukichi
- May, 2009
- Hobbies & special skills
- Sports, track and field
What I always keep in mind
I always endeavor to see things from our customers' perspective, and to never forget my feelings of gratitude towards them.
Katsukichi in Shibuya customers
We are particular about everything: our dishes, waiting on our customers, and creating a good atmosphere. All the staff maintain a high level of awareness, all the time. When you visit our restaurant, we will work hard to provide a valuable experience.
Motive for joining Katsukichi
When I came to Katsukichi in Shibuya for dinner once, I was jolted by the delicious dishes and the atmosphere, which made me want to work here. That is why I joined this restaurant.