Features Katsukichi, Nihonbashi Takashimaya S.C.
Katsukichi was born in Nihonbashi About 60 years ago. We have decided to start business in Nihonbashi again.
We also offer a reservation-only “big shrimp fry course”! Please feel free to contact us.
We have many seats for one person and two people.
Deep-Fried Minced Shrimp Cutlet and Pork Fillet Cutlet Combo
Deep-Fried Fresh Ocean Tiger Prawn and Extra Deluxe Pork Fillet Cutlet Combo
Nihonbashi store's special freshly fried bento box. Please feel free to tell us!
We will start operating again at "Nihonbashi" which is the birthplace of Katsukichi.
Katsukichi was born in Nihonbashi (Muromachi) about 60 years ago. I have decided to start business at this Nihonbashi again.
Interior is simple. Using natural wood.
The interior used natural wood for making calm atmosphere with old material. The table, pillars and beams are all Kayaki wood. Please enjoy wood's warmth and a heavy atmosphere.
Pork cutlet served as "feast"
As a specialty shop to protect the tradition, we stick to the material and manufacturing method. We will also cook to bring out the taste of natural ingredients.
Location
Nihonbashi Takashimaya S.C. Annex 6F, 2-5-1 Nihombashi, Chuo-ku, Tokyo
Hours Open
- 【Mon.-Sat】
- Lunch: 11am-4pm（L.O.: 3pm）
Dinner: 5pm-10pm（L.O.: 9pm）
- 【Sun＆Holiday】
- Lunch: 11am-4pm（L.O.: 3pm）
Dinner: 5pm-9pm（L.O.: 8pm）
◆About takeout bento
You may have to wait to receive the special bento when it is crowded.
Please call us early and make a reservation.
reservation
TEL.+81-050-3091-3252 If you would like to make a direct call, please press "3" on the audio guide.
Online reservation
Access
Direct connection from Nihombashi Station / 5 minutes from Tokyo station North exit
