Features Katsukichi Hibiya International Building
It has a solid atmosphere using solid wood and old materials from the Edo period.
We will prepare a "banquet course meal" with a reservation system up to the day before. Please feel free to contact us!
Please enjoy yourself with your loved ones!
It is a traditional Porkcutlet that lasts 60 years
Spacious space with more than 50 seats. Please relax slowly!
A soba choko cup from that period is displayed on the "wooden pipe shelf" from the Edo period.
Reopened in "Uchisaiwai-cho" after 60-old years
In Uchisaiwai-cho, shortly after the war, in the late 1950's and early 1960's, there was a Western-style restaurant called "Hatoya," which was opened by Kichinosuke Yoshida, the founder of "Katsukichi."
Later, the restaurant was moved for the renewal of the building, underwent a change in its business model, and was renamed "Katsukichi." Therefore, Uchisaiwaicho is considered the starting point of our company.
In response to an invitation by the Hibiya International Building, we reopened our restaurant in this area after about 60 years' absence.
Inspired by the water pipes of the Edo period
The most distinctive feature of the Hibiya store is that it uses ``water pipes'', which were used to transport water to Edo Castle (Imperial Palace) during the Edo period, as decorations.
The signboard at the entrance, the large picture frame, and the shelves holding antiques such as soba choko cups are all made of these ``water pipes.''
The founder inherited this item that was excavated during subway construction near Yotsuya, and it has been stored in our warehouse for nearly 60 years.
The warmth and gentleness of solid wood
We used solid wood (Japanese zelkova, etc.) for the tables and supports, and old wood for the beams, paying particular attention to the ``real wood'' that the Japanese cherish.
In addition, miso soup bowls, pickle containers, salad bowls, chairs, and other items are custom-made by craftsmen in Ueno Village, Gunma Prefecture. We hope that you can feel the "warmth" that can only be experienced because it is handmade.
Location
Hibiya Kokusai Building B1F, 2-2-3 Uchisaiwaicho, Chiyoda-ku, Tokyo
Hours Open
- 【Mon-Fri】
- 11:00-15:30 (Lunch L.O. 14:30)
17:00-22:00 (Dinner L.O. 21:00)
- 【Sat, Sun. & national holidays】
- Regular holiday
◆About take-out bento
You may have to wait to receive the special bento when it is crowded.
Please call us early and make a reservation.
reservation
TEL.+81-050-3171-7430 If you would like to make a direct call, please press "3" on the audio guide.
Online reservation
Access
The Hibiya International Building, which houses our restaurant in the first basement, is directly connected to Subway Uchisaiwaicho Station (Exit A6).
Directly connected to Exit A6 of "Uchisaiwaicho Station" on Toei Mita Line
3 to 5-minute walk from Exit C4 of "Kasumigaseki Station" on Tokyo Metro's Chiyoda Line
3 to 5-minute walk from Exit B2 of "Kasumigasaki Station" on Tokyo Metro's Marunoichi Line
3-minute walk from Exit A14 of "Hibiya Station" on Tokyo Metro's Hibiya Line
5-minute walk from Exit No. 9 of "Toranomon Station" on Tokyo Metro's Ginza Line
7-minute walk from Hibiya Exit of "Shimbashi Station" on JR Yamanote Line
