Shibuya Katsukichi Summer Cuisine 2024
2024.07.25
Thank you for your continued patronage of Katsukichi. We are grateful that so many customers come to our store every day in this intense heat.
Today, I would like to introduce the “summer menu” of Katsukichi Shibuya store. It is scheduled to start around July 25th. *Contents may change depending on purchasing. Please pardon.
This summer, we will be serving “bonito (sashimi/nokkemori), red sea bream (sashimi), eggplant (cold fried), mozuku vinegar, grilled pork tongue with green onions, natural fried tiger prawns, and summer vegetable tempura.” .
We receive fresh ingredients directly from Toyosu Market. Please enjoy the “freshness and taste of the ingredients” created by our craftsmen.
We also offer banquet courses by reservation only. Reserved seats are limited. Please let us know as soon as possible on the reservation site.
*Only the casual course can be ordered on the same day. If you have a large group, please let us know when making your reservation in advance.
Our summer-only “chilled katsudon” has been popular this year as well. Freshly fried pork cutlet in cold soup stock. Topped with summer vegetables. Enjoy the cold taste with summer seasonings!
This is an article that I was recently interviewed by a food and beverage specialty newspaper called “Modern Shokudo”. Please take a look if you like.
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Katsukichi Shibuya store
KDC Shibuya Building B1F, 3-9-10 Shibuya, Shibuya-ku, Tokyo
Reservations can be made through the “reservation-only reception site” or by telephone. Even if the reserved seats are full, we will have seats available for you to visit. All of our staff are looking forward to your visit.
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