Glad to see your video from Canada!

We work with the goal of “impressing customers through tonkatsu!”

While preserving the history and tradition of more than 60 years, we are challenging new things because we value this purpose.

*, which was published the other day, “To impress customers with tonkatsu. We chose these people as leaders. ” article also touches on this.

 

 

I found this page on Youtube the other day. I didn’t know that it was being filmed and released this time as well.

[ A Canadian tried tonkatsu in Japan] [I asked a foreigner: the world’s reaction form Japan”
 

 

It is an interesting project in which a Canadian couple who came to Japan from Canada for the first time arrive in front of Shibuya Hachiko and are taken by Kichi. And I’m impressed by “Tonkatsu and Fried Shrimp” that I eat for the first time! It was a really happy content.

We will continue to do our best to make “Japanese food” better, with this kind of joy as our fuel.

 

 

 

 

 

It is an interesting project in which a Canadian couple who came to Japan from Canada for the first time arrive in front of Shibuya Hachiko and are taken by Kichi. And I’m impressed by “Tonkatsu and Fried Shrimp” that I eat for the first time! It was a really happy content.

We will continue to do our best to make “Japanese food” better, with this kind of joy as our fuel.

 

 

 

 

 

 

 

Reservation site “” or by phone. Even if the reserved seats are full, we will prepare a seat for you. All the staff are waiting for your visit.

 

 

Katsuyoshi Shibuya Branch
3-9-10 Shibuya, Shibuya-ku, Tokyo KDC Shibuya Building B1F

Thank you for your patronage this spring. I am always grateful for your help.